Study finds coffee’s bitterness can enhance desserts and other sweets


It turns out that coffee goes well with dessert for a good reason: it amplifies the sweet flavor. That’s according to a new study from Aarhus University, which evaluated more than 150 coffee drinkers to determine the beverage’s potential impact on how things taste and smell. In addition to increasing one’s perception of sweetness, the study also found that drinking … Continue reading
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